British & Thai Fusion

Food

À La Carte Sunday
Sharing Plate
For the table
Whole Baked Camembert (for two)
Oven-baked whole camembert, served with red onion jam and toasted bread for dipping. Perfectly paired with our Lanark Lane Sauvignon Blanc.
£15.95
Small Plates
To begin
Salt & Pepper Chicken, Prawn or Squid (G)
Crispy chicken, prawn or squid tossed in the Blacksmiths' signature salt & pepper seasoning, served on a crunchy Thai salad.
£12
Vegetable Spring Rolls (VE)
Golden vegetable spring rolls with a side of sweet chilli dip.
£9
Prawn Tempura
Crispy tempura king prawns served with a sweet chilli dipping sauce.
£11
Halloumi Salad
Golden pan-seared halloumi over crisp mixed greens, roasted sweet peppers, with a mint dressing & balsamic drizzle.
£11
Blacksmiths Wings
Crispy chicken wings coated in a sweet and sticky Thai-style glaze, topped with sesame seeds.
£11
3 small plates for £27
Mains
The main event
London Pride Battered Fish & Chips
Fresh haddock in a crisp London Pride ale batter, served with garden peas and golden frites, with a side of tartare sauce.
£19.95
Pad Thai — Chicken or Prawn (G)
Stir-fried noodles with beansprouts, egg, ground peanuts and Thai spicy sauce.
£17.95
Pad Thai — Tofu (G, VE without egg)
Stir-fried noodles with beansprouts, ground peanuts and Thai spicy sauce.
£16.25
Chicken, Mushroom & Leek Pie
Tender pieces of chicken, mushrooms, leeks and celery slow-cooked in a rich, creamy sauce, topped with buttery puff pastry & served with fluffy mash potato & green beans.
£21.95
Blacksmiths Club Sandwich
Grilled chicken breast layered with crispy bacon, fresh lettuce & truffle mayonnaise in a toasted ciabatta, served with a portion of frites.
£21.95
Classic Caesar Salad
A crunchy mixed leaf salad with sliced boiled egg & an anchovy caesar dressing. Add chicken £8, add halloumi £6.
£10.95
Old English Sausage & Mash
Served with creamy buttery mash, green beans and red wine onion jus, topped with fried shallots.
£17.95
Green Thai Chicken Curry (G)
Tender chicken simmered in a fragrant green curry with coconut milk, lemongrass, ginger and Thai basil, finished with fresh vegetables and served with jasmine rice. Change to coconut rice £1.
£19.95
Pan Fried Seabass (G)
Crispy-skinned seabass served over crushed new potatoes and spinach, with a light lemon and herb sauce.
£21.95
230g Rib-eye Steak (G)
Served with salad and frites, with your choice of garlic butter or peppercorn sauce.
£32.95
Blacksmiths Gourmet Beef Burger
Our homemade gourmet beef burger dressed with baby gem lettuce, tomato, pickle & fried onion in a brioche bun, served with frites. Add cheddar/blue cheese/fried egg/bacon £1 each.
£18.95
Fat Chef Vegetarian Burger (V)
Thai-inspired vegan burger dressed with baby gem lettuce, tomato, pickle & fried onion in a brioche bun, served with frites.
£16.95
Sides
On the side
Frites
£5.00
Chicken Salt Frites
£6.00
Parmesan & Truffle Oil Frites
£6.50
Prawn Crackers (G)
£4.50
Jasmine Rice
£4.00
Coconut Rice
£4.20
Mixed Salad
£4.50
Ale Battered Onion Rings
£5.00
Little Blacksmiths — Children's Menu
All meat sourced locally from Bell & Sons Butchers
Battered Fish & Frites
Fresh haddock battered in London Pride ale, served with frites & garden peas or beans.
£8.95
Chicken Goujons & Frites
Battered chicken breast goujons served with frites & garden peas or beans.
£8.25
Sausage & Mash or Frites
Pork & apple sausages served with creamy mash or frites with green beans & a red onion jus.
£8.25
Pad Thai — Chicken, Prawn (G) or Tofu (G, VE without egg)
Stir-fried noodles with beansprouts, egg, ground peanuts & Thai spicy sauce. Only served after 5pm on Sundays.
£8.25 / £7.95
Desserts
To finish
Sticky Toffee Pudding
Served warm with vanilla ice cream.
£8.00
Ice Cream (2 scoops)
Strawberry, chocolate, vanilla or Oreo.
£5.00
Apple Cobbler
Homemade, served with vanilla ice cream.
£8.00
Blacksmiths Cheese Board
Blue stilton, cheddar & brie with grapes, crackers, chutney, apple, celery and walnuts.
£11.45
(V) Vegetarian   (VE) Vegan   (G) Available Gluten Free
Please inform your server of any allergies or dietary requirements, as all food is prepared in a kitchen where nuts, gluten & other allergens are present.
No service charge is included on your final bill.
Download Food Menu (PDF) Download Children's Menu (PDF) Download Dessert Menu (PDF)
Every Sunday, 12 Noon – 5pm

Sunday Roast

A choice of one of the below, all dressed with seasonal vegetables, red wine jus & bottomless Yorkshire puddings.

Vegetarian Nut Roast (V)

£20

Slow Roasted Rump

£24

Yorkshire ½ Chicken

£22

Roast Pork Belly

£23
Also on the menu this Sunday
For anyone not having the roast
Old English Sausage & Mash
Served with creamy buttery mash, green beans and red wine onion jus, topped with fried shallots.
£17.95
Green Thai Chicken Curry (G)
Tender chicken simmered in a fragrant green curry with coconut milk, lemongrass, ginger and Thai basil, served with jasmine rice.
£19.95
London Pride Battered Fish & Chips
Fresh haddock in a crisp London Pride ale batter, served with garden peas and golden frites.
£19.95
Blacksmiths Signature Stout Pie
Slow-braised beef in rich Guinness stout gravy, with caramelised onions and root vegetables, topped with a golden, flaky pastry, served with creamy mash potato & green beans.
£21.95
Classic Caesar Salad
A crunchy mixed leaf salad with sliced boiled egg & an anchovy caesar dressing. Add chicken £8, add halloumi £6.
£10.95
Pan Fried Seabass (G)
Crispy-skinned seabass served over crushed new potatoes and spinach, with a light lemon and herb sauce.
£21.95
Blacksmiths Gourmet Beef Burger / Fat Chef Vegetarian Burger (V)
Served with baby gem lettuce, tomato, pickle & fried onion in a brioche bun, with frites.
£18.95 / £16.95
Pad Thai is available after 5pm on Sundays — see the À La Carte menu above.